Egg Fried Rice

How to Cook Recipes Egg Fried Rice using 12 ingredients and 5 steps

Egg Fried Rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can cook Egg Fried Rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients make Egg Fried Rice

1. It's Egg.
2. It's Black pepper powder.
3. It's Oil.
4. It's Garlic.
5. Prepare Ginger.
6. Prepare Onion.
7. It's Beans.
8. It's Carrot.
9. It's Spring onion.
10. It's Salt.
11. Prepare Soya sauce.
12. Prepare Basmati rice.

Egg Fried Rice instructions

1. In a pan on fire add oil, put two eggs add black pepper powder and stir for three to four minutes and then set aside..
2. In another pan put some oil, garlic, ginger and onions, stir well then add some beans, carrot and spring onions then stir well..
3. Add some salt, soya sauce and cooked basmati rice, stir well..
4. Pour the egg mixture into the mixture add black pepper powder, some salt, spring onions and mix properly..
5. Chill! Serve your egg fried rice..

Egg Fried Rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck