Egg fried rice

How to Making Recipes Egg fried rice using 8 ingredients and 3 steps

Egg fried rice - In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste. Tip the rice into a medium saucepan. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Best type of rice for fried rice.

You can cook Egg fried rice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Egg fried rice

1. It's 1 cup water.
2. Prepare 1/2 teaspoon salt.
3. You need 2 tablespoons soy sauce.
4. You need 1 cup uncooked rice.
5. It's 1 teaspoon vegetable oil.
6. It's 1/2 onion, finely chopped.
7. It's 1 egg, lightly beaten.
8. Prepare 1/4 teaspoon ground black pepper.

Egg fried rice step by step

1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes..
2. Heat oil in a medium skillet or over medium heat. Saute onions and for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks..
3. Stir in the cooked rice, mix well and sprinkle with pepper..

Egg fried rice - Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. Thank you and good luck