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Family mac and cheese

Steps Making Recipes Family mac and cheese using 7 ingredients and 4 steps


Family mac and cheese - Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! For deep-down cheesy deliciousness that's baked right in, nothing beats baked mac and cheese recipes! Don't get us wrong; we're as fond of quick dinner ideas as you are, and on busy nights, stove top mac and cheese is the way to go. Large Family Recipes by Jamerrill Stewart @ LargeFamilyTable.com.

Family mac and cheese

Make several pans at a time and share any extra with the neighbors.

Gradually stir in milk; bring to boil on medium heat, stirring constantly.

You can cook Family mac and cheese using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Family mac and cheese

  1. Prepare 1 packet macaroni.
  2. It's 4 tablespoons butter or plant-based butter.
  3. Prepare 4 tablespoons plain white flour.
  4. You need 1 and 1/2 pints of milk or plant based milk.
  5. You need 1 couple of handfuls of grated cheddar cheese or vegan alternative (or to taste).
  6. It's 1 tablespoon mustard.
  7. It's Salt and pepper.

Family mac and cheese instructions

  1. Cook the macaroni according to the instructions and drain.
  2. Melt the butter on a low heat and stir in the flour until you have a smooth paste. Slowly whisk in the milk, a little at a time. Heat until bubbling and then simmer until thickened..
  3. Turn off the heat and stir in half of the cheese until melted and the mustard. Season to taste Waugh salt and pepper..
  4. Add the macaroni to the sauce and transfer to an oven proof dish. Sprinkle with the remaining cheese. Bake in the oven at 200c for around 20 minutes or until cheese is bubbling and the top is crispy. You could grill to get a crispy topping if you prefer..

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