Mac n Cheese topped with crispy salami

How to Cook Recipes Mac n Cheese topped with crispy salami using 6 ingredients and 10 steps

Mac n Cheese topped with crispy salami - This is basic mac and cheese at its best－easy and cheesy with just the right amount of crusty topping. People can't put their finger on the secret ingredient, but the tiny bit of Dijon enhances the flavor beautifully.. I have to make this soon cause I love mac n cheese and. One of my favorite parts of a good macaroni and cheese is a toasty, crispy topping or crust. Mac and cheese is such a rich, creamy dish, my tastebuds crave a crunchy contrast!

How to get the perfect crispy topping for mac and cheese.

We think the perfect mac 'n' cheese is an oozy, saucy base with a lovely golden crisp top.

You can cook Mac n Cheese topped with crispy salami using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients make Mac n Cheese topped with crispy salami

1. Prepare Macaroni (dried).
2. You need 1 tbsp butter.
3. Prepare 1 tbsp plain flour.
4. You need 100 g cheddar cheese (or other mature hard cheese).
5. It's Salami (or chorizo) - a few slices.
6. Prepare 2 tbsp breadcrumbs.

Mac n Cheese topped with crispy salami step by step

1. Cook pasta in boiling salted water for just less than suggested cooking time (it will finish off in the cheese sauce). While it's cooking, follow the steps below to make the sauce..
2. Melt the butter in a pan over a low heat..
3. Once melted, remove from the heat and stir in the flour until an even consistency..
4. Put back on the heat and keep mixing with a wooden spoon until texture of mixture appears slightly grainy..
5. Remove from the heat again and add milk a small amount at a time, stirring until all mixed in. A balloon whisk is a good tool for this job..
6. Bring the heat back up, stirring gently until the sauce thickens..
7. Stir in two thirds of the cheese until melted through..
8. Place the cooked pasta in an oven proof dish and pour the cheese sauce over..
9. Add remaining cheese on top and then sprinkle breadcrumbs over the dish..
10. Finally, place slices of salami on top and finish under the grill until salami is starting to crisp and top is starting to become golden - approx 4-5 minutes depending on your grill..

Mac n Cheese topped with crispy salami - Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. I happen to love a crusty top on my Baked Macaroni and Cheese, so came up with the following variation as an alternative to the creamy variety. I use Ziti or Rigatoni, instead of elbow macaroni, for a chewier texture. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Sprinkle evenly over the top of the macaroni. Thank you and good luck