Mac n cheese

How to Making Recipes Mac n cheese using 11 ingredients and 10 steps

Mac n cheese - Check Out Macaroni And Cheese On eBay. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works. Pour in the drained, cooked macaroni and stir to combine. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.

You can cook Mac n cheese using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Mac n cheese

1. It's 200 g dried macaroni.
2. You need 2 tsp extra virgin olive oil.
3. It's 2 medium onions/ chopped finely.
4. Prepare 275 ml milk.
5. Prepare 1-2 vegetable stock cube.
6. Prepare 50 g butter.
7. Prepare 40 g plain flour.
8. Prepare 175 g strong cheese (Cheddar).
9. You need Pinch nutmeg.
10. It's 1 tbsp English mustard.
11. It's Salt & pepper.

Mac n cheese step by step

1. Cook the macaroni in plenty of boiling water, until just cooked, then drain well, add 1-2 tsp of extra virgin olive oil to stop the pasta sticking together.
2. Add oil in a separate large pan, add the onion and cook for 5 minutes to soften.
3. Add the milk, stock cube then bring to the boil.
4. Meanwhile mix the butter and flour together, to form a paste texture.
5. Once the milk is boiling, turn down the heat to a simmer, then mix in the butter and flour paste, and cook gently for 2 minutes.
6. Take off the heat and stir in 125g of the cheese and the cooked macaroni.
7. Add a pinch of nutmeg, mustard, pepper, salt..
8. Oven some bread untill its hard and crunch over the set maceroni.
9. Spoon into an ovenproof dish, add the rest of the grated cheese (50g)..
10. Then brown under a hot grill or in the oven for 6-10 minutes.

Mac n cheese - I made it and my boys enjoyed it although there was a 'curdling' consistency to the sauce mix. It was like I added ricotta or mashed cottage cheese when I didn't. Maybe the flour wasn't cooked enough with the butter mix? It was my first time making a homemade version but I will try again! Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Thank you and good luck