Mac n cheese

How to Making Recipes Mac n cheese using 13 ingredients and 13 steps

Mac n cheese - It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works. Pour in the drained, cooked macaroni and stir to combine. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. The BEST Homemade Mac and Cheese of your LIFE.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.

Mac n cheese is a staple in our home.

You can cook Mac n cheese using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients make Mac n cheese

1. You need 250 grams macaroni.
2. It's 200 grams cheese.
3. It's 20 grams grated parmesan cheese.
4. It's 1/2 cup peas.
5. You need 1 tsp horseradish cream.
6. It's 1 onion, chopped.
7. You need 1 tbsp flour.
8. You need 30 grams butter.
9. You need 250 ml milk.
10. Prepare 2/3 tsp salt.
11. You need 1 tsp pepper.
12. It's 1 tbsp olive oil.
13. Prepare 4 clove garlic.

Mac n cheese instructions

1. Preheat oven to 200°F C. Butter an ovenproof dish.
2. Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes..
3. Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat.
4. When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs.
5. Add the butter and flour and stir to form a roix once the butter has melted.
6. Cook the roux for a minute to remove the raw flour taste.
7. Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce..
8. Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour.
9. Season the sauce.
10. Remove from the heat and add the peas.
11. Drain the macaroni and add to the sauce.
12. Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling.
13. Allow to cool for 10 mins before serving.

Mac n cheese - Maybe the flour wasn't cooked enough with the butter mix? It was my first time making a homemade version but I will try again! Baked macaroni and cheese is rich and delicious, and this is one of our most-requested recipes. So step up to the stove and step away with a dish full of this mac 'n' cheese delight. Test Kitchen Tip: It's best to shred your own block of cheese, especially if using a reduced-fat product. Pre-shredded brands don't always melt as well or. Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Thank you and good luck