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Simple macaroni cheese

How to Cook Recipes Simple macaroni cheese using 10 ingredients and 10 steps

Simple macaroni cheese - Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Browse Our Official Site For Tasty Macaroni Salad Recipes. For a simple macaroni and cheese recipe as the title suggests, this recipe was fabulous! I'm throwing out my box macaroni! My son loved this recipe as well.

Simple macaroni cheese

This recipe is the best Mac & Cheese you'll ever have.

The smoked gouda gives this dish its smoky rich flavor.

You can have Simple macaroni cheese using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients make Simple macaroni cheese

  1. Prepare 500 g macaroni.
  2. You need 100 g mascarpone.
  3. You need 150 g parmesan cheese, grated.
  4. You need 100 g taleggio (or fontina) cheese, grated.
  5. It's 100 g mozzarella cheese (dry), grated.
  6. You need 1 tbsp origano.
  7. It's 40 g butter.
  8. Prepare Nutmeg.
  9. Prepare Salt.
  10. Prepare Black pepper.

Simple macaroni cheese instructions

  1. Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end..
  2. Preheat the oven to 200°C..
  3. Melt the butter in a large pan, at origano and stir..
  4. Add the pasta to the pan and coat it well with the butter..
  5. Add a couple of spoons of the water from cooking the pasta and remove from the heat..
  6. Add mascarpone, taleggio and 100g of parmesan to the pan..
  7. Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce..
  8. Transfer the mix to an oven proof dish and season with nutmeg..
  9. Cover with mozzarella, the rest of the parmesan, and a pinch of pepper..
  10. Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes..

Simple macaroni cheese - It's so delicious when it's hot and melty! Leave us a comment below and let us know what you thought of this easy homemade macaroni and cheese recipe. This easy mac and cheese recipe is creamy, rich and delicious, however it's also simple to make. Don't get me wrong, I am not above macaroni out of a box (the first thing I learned to cook). Also not above making mac and cheese out of the freezer (Trader Joe's Reduced Guilt, I'm looking at you my friend). I loved this recipe, however I did make a couple of minor modifications. Second, I warmed/melted cheese into the milk/egg mixture on medium heat while cooking the macaroni. Thank you and good luck