All Recipe Food And Drink

Homemade Macaroni & Cheese

Steps Making Recipes Homemade Macaroni & Cheese using 9 ingredients and 6 steps

Homemade Macaroni & Cheese - Browse Our Official Site For Tasty Macaroni Salad Recipes! I mixed the bread crumbs with melted butter and spread it on top of the mac and cheese and it browned in the oven. This is now one of our family favorites. Fill a large pot with lightly salted water and bring to a boil over high heat. Macaroni salad might not be exotic or glamorous, but it sure gets invited to a lot of parties.

Homemade Macaroni & Cheese

So, when it comes to choosing side dishes for picnics, potlucks, or even just everyday meals, don't overlook the macaroni.

The elbow macaroni in this mac and cheese recipe cooks per the package instructions, and while you wait for it to cook, you can whip up the irresistible cheese sauce with ingredients you probably already have on hand.

You can have Homemade Macaroni & Cheese using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients make Homemade Macaroni & Cheese

  1. Prepare 4 Cups Macaroni Pasta.
  2. You need 1 Cup Plain Flour.
  3. You need 500 mls Milk.
  4. It's 500 mls Water.
  5. You need 100 Grams Butter.
  6. It's 3 Teaspoon Yellow(English) Mustard.
  7. It's 300 Grams Cheese, Grated.
  8. It's 1 Teaspoon Oil.
  9. Prepare 1 Teaspoon Salt.

Homemade Macaroni & Cheese step by step

  1. Put the Macaroni on to cook, with the Oil and Salt in the water.(Prevents sticking to the pan!) (10-15 Minutes).
  2. Meanwhile grate the Cheese and set aside..
  3. Put the Flour and Butter into a large saucepan, and start to heat gently, stirring to prevent burning. Add a small amount of milk to the mix, still stirring..
  4. Keep adding the milk, stirring and heating to make a thick paste, then adding more milk then the water until it’s all mixed in and a creamy sauce is made. If you have any lumps, use a whisk!.
  5. Turn down the heat, spoon in the Mustard, then add the grated Cheese, stirring all the while. Turn down the heat on the sauce and check the Pasta..
  6. If cooked, drain well, then pour over the sauce and mix well. Enough for 4 portions. Can be frozen or just re- heated!! Enjoy!!.

Homemade Macaroni & Cheese - This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. Thank you and good luck