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Baked macaroni cheese

How to Making Recipes Baked macaroni cheese using 6 ingredients and 3 steps

Baked macaroni cheese - Baked Macaroni and Cheese "This was a hit with the whole family! Most Made Today Chef John's Macaroni and Cheese. Forget boxed mixes—there's nothing quite like from-scratch mac n' cheese, and this recipe is practically as easy, since it uses cheddar cheese soup as a shortcut to a rich, creamy cheese sauce. Topped with breadcrumbs for extra crunch and baked until the cheese is bubbly and the top is golden brown, this one-dish baked macaroni […] Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor.

Baked macaroni cheese

Amount is based on available nutrient data.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

You can have Baked macaroni cheese using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Baked macaroni cheese

  1. Prepare 2 potato, cut dice.
  2. Prepare 1-2 handful macaroni.
  3. You need 3-4 slice bacon.
  4. You need 150 ml milk.
  5. You need To taste salt, sugar, pepper.
  6. You need 1 handful grated cheese.

Baked macaroni cheese instructions

  1. Boil potato and macaroni.
  2. Stir fry the bacon and add macaroni, potato, milk and cheese and mix them well. Add some salt, pepper and sugar.
  3. Put in the glass pyrex and add cheese on the top. Baked for 20-30 min.

Baked macaroni cheese - Perfect for a comforting dinner or as a holiday side dish! In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is! As a side dish, it will compliment virtually any non-Asian main dish. Thank you and good luck