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Baked Mac And Cheese

How to Making Recipes Baked Mac And Cheese using 21 ingredients and 5 steps

Baked Mac And Cheese - Cook macaroni according to package directions for al dente; drain. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side.

Baked Mac And Cheese

As a side dish, it will compliment virtually any non-Asian main dish.

From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only.

You can have Baked Mac And Cheese using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Baked Mac And Cheese

  1. You need 250 gm Elbow Macaroni.
  2. Prepare 1 tsp Salt or to taste.
  3. You need 1 tbsp Butter.
  4. It's 3 tbsp Olive Oil.
  5. It's 3 cups Full fat milk.
  6. It's 1/2 cup All purpose flour or Maida.
  7. Prepare 2 Eggs.
  8. Prepare 3 cups Mozzarella Cheese shredded.
  9. It's 2 cups Cheddar Cheese grated.
  10. It's 1/2 cup Breadcrumbs.
  11. It's 1 cup Mozzarella and Cheddar for sprinkling on top.
  12. It's FOR THE MINCE FILLING -.
  13. Prepare 400 gm Mutton Mince.
  14. Prepare 1 tsp Salt or to taste.
  15. Prepare 1 tbsp Butter.
  16. It's 1 tbsp Olive Oil.
  17. Prepare 1 tbsp Garlic mince.
  18. It's 1 tbsp Paprika or to taste.
  19. It's 1 tsp Black pepper powder.
  20. It's 3 tbsp Tomato paste.
  21. Prepare 1 Jalapeno pepper thinly sliced (optional).

Baked Mac And Cheese step by step

  1. First of all cook the pasta with salt and olive oil al dente. It should be soft yet firm. Drain and keep it aside. In a pan, stir fry the mutton mince with all the ingredients listed under it on medium high heat for 10 to 12 minutes..
  2. In a cooking pot, melt butter and then add the flour. Keep whisking until an aromatic smell fills up the kitchen. Now slowly start stirring in the milk and keep whisking vigorously..
  3. As the sauce thickens, add about 2 tablespoon of both the cheeses. Keep whisking and switch off the flame as soon as it gets a semi thick consistency. Do not overcook.Now grease a 9×13" baking dish..
  4. Whisk the eggs well and add them to the still warm macaroni. Add half of the macaroni egg mix to the greased baking dish. Add half of the sauce to it as well as half of the Mince. Give it a good mix and top it up with a half of both shredded mozzarella and cheddar..
  5. Repeat the second layer in the same way. Lastly top with some breadcrumbs. Bake in a preheated oven on 180°for 25 to 30 minutes. Use of spices can be according to one's choice. Serve it hot right away..

Baked Mac And Cheese - It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish! In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good! Thank you and good luck