Mac and cheese
How to Making Recipes Mac and cheese using 15 ingredients and 3 steps
Mac and cheese - Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. Adjust the consistency of the mac and cheese sauce to suit your personal preference. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
She starts by adding two pounds of Velveeta cheese to elbow macaroni.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
You can have Mac and cheese using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Mac and cheese
- Prepare 1 pack Elbow Macroni.
- Prepare 2 kg Water.
- It's 1 tbsp Salt.
- Prepare 2 tbsp Oil.
- Prepare Sauce.
- It's 4 tbsp Butter.
- You need 1 tbsp Garlic crushed.
- Prepare 600 gram Milk.
- Prepare 200 gram Cream.
- It's 1.5 tbsp White flour.
- Prepare 1 tsp White pepper.
- It's 1 tsp Black pepper.
- You need 1/2 tsp Salt.
- Prepare Oregano.
- It's Cheese.
Mac and cheese instructions
- Boil macroni..
- Take a pan and add butter and garlic. Coom for 10 sec and add flour. Cook until the flour creates good smell atleast for 25-30 sec. Now add milk and whisk slowly. After 2 mints add cream and all ingredients mentioned above except cheese. Cook for 5 mints on low flame..
- Take an oven dish and shift pasta in it. Spread generous amount of cheese and sprinkle oregano. Bake in oven for 15 mints or until cheese melted on 200'c. While baking wait for golden colour..
Mac and cheese - The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish! Looking for other comfort food dishes? I've been working to perfect a creamy, spicy mac and cheese for years. Thank you and good luck