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Tuna Mac-and-Cheese

How to Cook Recipes Tuna Mac-and-Cheese using 11 ingredients and 3 steps

Tuna Mac-and-Cheese - Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! I added a bit of shredded cheddar as that's how I always make mac and cheese. This tuna mac and cheese recipe calls for elbow macaroni, but any pasta will do. You could make this cheesy tuna mac a complete meal by adding frozen peas. Add them at the same step as the tuna, and they will cook quickly.

Tuna Mac-and-Cheese

For our recipe, we used the cheap boxed mac and cheese.

Feel free to use a different version.

You can have Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients make Tuna Mac-and-Cheese

  1. You need 2 cups whole wheat egg noodles.
  2. Prepare 2 tbsp. unsalted butter.
  3. You need 1/4 yellow onion, finely diced.
  4. You need 3 cloves garlic, minced.
  5. It's 2 tbsp. all purpose flour.
  6. You need 3/4 cup unsalted chicken broth.
  7. Prepare 3/4 cup milk.
  8. It's 1/4 tsp. each salt, pepper.
  9. It's 3/4 cup frozen peas.
  10. Prepare 3/4 cup freshly shredded cheese of choice.
  11. It's 1 can (5 oz.) unsalted, solid albacore tuna, drained.

Tuna Mac-and-Cheese step by step

  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

Tuna Mac-and-Cheese - Bring a large pot of water to boil for the pasta. Drain and drizzle with a touch of oil to keep the pasta loose. This is a great recipe but I made a few adjustments. Add the soup, tuna, peas, onion and cheese sauce. A quick and easy kid-friendly pasta recipe, this Stovetop Tuna Mac and Cheese is sure to be a family favorite weeknight dinner! REALLY enjoyed Genova's Yellowfin Tuna in Olive Oil. Ricotta cheese adds creamy richness, not to mention a healthy dose of muscle-building whey protein. Thank you and good luck