No hassle mac n cheese

How to Making Recipes No hassle mac n cheese using 14 ingredients and 8 steps

No hassle mac n cheese - Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. I suggest shredded or thin slices will work well and fast.

Heat garlic, bacon and butter but don't browned them.

Set fire to small, pour milk in the pan.

You can have No hassle mac n cheese using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients make No hassle mac n cheese

1. Prepare Milk.
2. You need Pasta.
3. You need Garlic.
4. Prepare Butter.
5. It's Oregano (optional thyme, rosemary).
6. Prepare Nutmeg.
7. It's Pepper.
8. You need Cayenne pepper (if you want spicy kick).
9. It's Salt, mushroom powder.
10. It's Macaroni pasta.
11. It's Water.
12. Prepare Mozarella, cheddar (red if you want colour).
13. Prepare Spring onion.
14. Prepare Bacon (pork or turkey).

No hassle mac n cheese step by step

1. Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them..
2. Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream.
3. Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over..
4. While waiting you can chopped out your spring onion if you want..
5. Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling..
6. Off the fire, put in your cheese and spring onion and stir!.
7. Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast..
8. Happy eating!.

No hassle mac n cheese - Cayenne pepper give you the spicy kick on the mac n cheese. Yup, here's your one-stop mac-n-cheese emporium of delights. Cheetos Releases Three Flavors of Their New Mac 'N Cheese. Gavin Evans is a contributor for Complex Media. The mac and cheese, however, was very good, for the simple reason that it tasted exactly like Cheetos, except not crunchy (or stale), which is the pure platonic ideal of Cheetos Mac 'n Cheese. By which I mean, the cheese flavor is very intense and very artificial. Excited to make my first homemade Mac n cheese. Thank you and good luck