Buffalo chicken white cheddar Mac and cheese

How to Cook Recipes Buffalo chicken white cheddar Mac and cheese using 15 ingredients and 5 steps

Buffalo chicken white cheddar Mac and cheese - Creamy, cheesy buffalo chicken mac and cheese made with sharp Cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce. This is adult mac and cheese. We're blowing Kraft out of the water with fresh sharp Cheddar cheese and buffalo sauce. Remove from oven; toss chicken in buffalo sauce. Chop the chicken and add to mac & cheese.

Bring a large pot of lightly salted water to a boil.

Buffalo Chicken Mac and Cheese is the ultimate in creamy, cheesy, rich macaroni and cheese recipes.

You can cook Buffalo chicken white cheddar Mac and cheese using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Buffalo chicken white cheddar Mac and cheese

1. It's For the macaroni:.
2. Prepare 1 lb macaroni.
3. Prepare 1/4 milk.
4. Prepare 2 teaspoons butter.
5. It's 1/2 cup grated Parmesan.
6. It's 1 cup white cheddar cheese.
7. Prepare For the chicken:.
8. You need 2 boneless skinless chicken breast cut into 1 inch cubes.
9. Prepare 2 eggs.
10. You need 2 cups flour.
11. You need 1 teaspoon salt.
12. You need 1 teaspoon pepper.
13. It's 1 teaspoon onion powder.
14. Prepare 1/2 teaspoon garlic powder buffalo sauce.
15. It's Green onions to garnish (optional).

Buffalo chicken white cheddar Mac and cheese instructions

1. Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender..
2. Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer..
3. Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce..
4. Mix macaroni with all ingredients..
5. Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like..

Buffalo chicken white cheddar Mac and cheese - To make this mac and cheese super creamy, I added cream cheese and sour cream. They really make the sauce rich, thick, and creamy. Every macaroni noodle loaded bite is full of chicken and cheesy tangy flavor with just a little bit of heat. Spread remaining macaroni and cheese on top of blue cheese layer. ADD cooked macaroni, chicken and celery to cheese sauce; stir gently to coat well. POUR macaroni mixture into prepared baking dish. Sprinkle with green onions and blue cheese crumbles if desired. Thank you and good luck