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Penne al'arrabiata (pasta with a spicy tomato sauce)

Steps Making Recipes Penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps


Penne al'arrabiata (pasta with a spicy tomato sauce) - A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with. While the sauce is cooking, bring a large pot of salted water to a boil. Add the penne to the water and To-Dos allows Tasting Table members to store and remember all of the food and drink. Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious!

Penne al'arrabiata (pasta with a spicy tomato sauce)

Even if traditional shape of pasta is Penne, this sauce pairs.

Add the drained pasta to the sauce.

You can cook Penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Penne al'arrabiata (pasta with a spicy tomato sauce)

  1. Prepare For the Arrabiata sauce:.
  2. You need 1 1/2 tablespoons soft unsalted butter (optional).
  3. You need 2 tablespoons Extra virgin olive oil.
  4. It's 2 medium onions, 1 grated, 1 finely diced.
  5. Prepare Pinch dry Thyme.
  6. It's Pinch dry Basil.
  7. It's 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference).
  8. It's 1 clove garlic, sliced into thin pieces or finely minced (depending on preference).
  9. It's 5 cherry tomatoes, sliced in half.
  10. Prepare 1 can tin chopped tomato.
  11. You need 1 cup water.
  12. It's To taste salt and black pepper.
  13. It's 1 teaspoon granulated sugar (or any white sugar).
  14. Prepare 1 tablespoon Tabasco sauce (add more or less depending on preference).
  15. It's 4 tablespoons pasta water (add more or less depending on preference).
  16. It's Drizzle of olive oil.
  17. You need For cooking the pasta:.
  18. It's 220 g Penne Pasta.
  19. You need 6-7 cups water (cooking the pasta).
  20. You need 1-2 teaspoons sea salt (water should be as salty as the sea).
  21. You need For garnish:.
  22. It's Parmesan cheese, finely grated.
  23. You need 2 fresh basil leaves (optional).

Penne al'arrabiata (pasta with a spicy tomato sauce) instructions

  1. In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked)..
  2. In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic..
  3. On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds..
  4. Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well..
  5. Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan..
  6. Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat..
  7. Once the sauce has thickened and reduced turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper, sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy..
  8. With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together..
  9. Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (if adding, optional) on top as garnish. Serve and eat immediately while hot..

Penne al'arrabiata (pasta with a spicy tomato sauce) - We've curated a bunch of recipes & tips to make cooking easier for you during this time! The heat level of this spicy tomato sauce can be adjusted to your taste. Reviews for: Photos of Penne in Spicy Tomato Sauce (Penne all'arrabbiata). The Kitchen with Great Italian Chefs. It's also one of a handful of traditional pasta dishes that happen to be vegan, thanks to the omission of cheese in the delicious spicy tomato sauce. Its uncomplicated nature lends itself to an after-midnight feast. It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick. Thank you and good luck