Bbq pulled chicken Mac and cheese

How to Cook Recipes Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps

Bbq pulled chicken Mac and cheese - Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks. Feel free to add some more BBQ Sugar-Free Sauce if you wish. Put your macaroni pasta on to cook. Add the chicken to a sheet pan, then pour the sauce over the chicken. This is a leftover recipe for the Smoky BBQ Pulled Chicken and Simple Stovetop Mac & Cheese.

In small bowl, toss bread crumbs with butter.

Combine garlic powder, cayenne and barbecue sauce.

You can cook Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Bbq pulled chicken Mac and cheese

1. It's 2 chicken breasts.
2. It's 1/2 teaspoon garlic, onion powder and pepper.
3. Prepare 1 box velveeta shells and cheese.
4. It's 1.5 cups sweet baby rays honey bbq.
5. Prepare 1/2 cup shredded Colby jack cheese.

Bbq pulled chicken Mac and cheese step by step

1. Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq..
2. Make Mac and cheese as directed..
3. Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted..

Bbq pulled chicken Mac and cheese - Garnish with green onions, cilantro and additional barbecue sauce. Save yourself some time and use a rotisserie chicken for the shredded chicken-you can then use the legs for another meal and the bones for stock! Bring the cauliflower and milk to a boil in a large saucepan. Rub chicken with oil and season with salt and pepper. Combine the cheese sauce, pasta, shredded chicken, and green onions, and transfer to a dutch oven (or oven safe dish). Arrange shredded BBQ chicken and a layer of Mac Daddy n' Cheese on the grilled side of the crust. Fill a plastic bag with BBQ sauce and snip the tip. Thank you and good luck