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Baked veggie mac and cheese cups

How to Cook Recipes Baked veggie mac and cheese cups using 12 ingredients and 6 steps

Baked veggie mac and cheese cups - Gradually stir in milk and broth; bring to a boil. Add to macaroni mixture, stirring to coat; sprinkle with paprika. Cut a slit halfway into each tortilla circle. Shape into a cone; place in a miniature muffin cup. Add the white cheddar macaroni and cheese to the skillet and stir to combine.

Baked veggie mac and cheese cups

The kids will love these for every meal!

Macaroni and cheese is a kid staple!

You can cook Baked veggie mac and cheese cups using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients make Baked veggie mac and cheese cups

  1. Prepare 3/4 cup milk.
  2. It's 1 tablespoon butter.
  3. You need 1 tablespoon all-purpose flour.
  4. You need 1/4 teaspoon salt.
  5. It's 1/4 teaspoon freshly ground black pepper.
  6. You need 8 cubes amul cheese, shredded.
  7. Prepare 2 cups macaroni, cooked.
  8. Prepare 1 cup Chopped spinach.
  9. Prepare 1 small green bell pepper chopped.
  10. Prepare 1/2 cup peas.
  11. It's 1/4 cup bread crumbs.
  12. It's 2 tablespoons italian herbs.

Baked veggie mac and cheese cups instructions

  1. Preheat oven to 200. C. Heat the milk till lukewarm..
  2. Melt butter in a large skillet and saute the vegetables..
  3. Whisk in flour until smooth. Cook, whisking constantly for 1 minute..
  4. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened..
  5. Whisk in salt, black pepper, shredded cheese; stir in pasta and Italian herbs..
  6. Spoon pasta mixture into greased muffin cups; top with remaining cheese, bread crumbs and sprinkle Italian herbs. Bake at 200.c for 20 minutes or until golden and crisp on top..

Baked veggie mac and cheese cups - Add the flour and cook to make a golden brown paste, stirring often. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt. Once melted, add the breadcrumbs, toss to combine and then evenly scatter over the mac and cheese. Heat just to boiling, stirring frequently. Stir in garlic and cook an additional minute. Stir then cook for one minute. Thank you and good luck