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Classic Mac and Cheese

Steps Cook Recipes Classic Mac and Cheese using 7 ingredients and 8 steps

Classic Mac and Cheese - That powdery cheese has no place on our Southern tables. You may unsubscribe at any time. This homemade macaroni and cheese recipe comes from Homeroom in Oakland, California, a restaurant that specializes in one thing: mac 'n' cheese. Not only do we pack as much cheese as we can into the sauce itself, but we then mix the cooked pasta and cheese sauce with additional grated cheese, for tiny pockets of stretchy, melty bits throughout. The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner.

Classic Mac and Cheese

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You can cook Classic Mac and Cheese using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients make Classic Mac and Cheese

  1. It's 1 1/2 cups macaroni pasta.
  2. You need 4 tbsp butter.
  3. It's to taste Salt.
  4. It's to taste Ground black pepper.
  5. It's 3 tbsp plain flour.
  6. It's 2 1/4 cups grated chedder cheese.
  7. It's 2 cups whole milk.

Classic Mac and Cheese instructions

  1. Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked..
  2. In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat..
  3. Whisk in the flour and stirring regularly allow to fry for about a minute..
  4. Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy..
  5. Mix in the grated cheese until its fully melted..
  6. Add the pasta to the cheese sauce and stir until fully coated..
  7. Transfer to the oven and bake for around 25 minutes..
  8. Serve immediately..

Classic Mac and Cheese - Season with salt and pepper to taste. Said Mac and Cheese would be ravaged. And of all the Mac and Cheeses in the world, this is my very favourite. We'll ship you four cheese pairings, and you can follow our experts through a virtual tasting. You want to be sure that whatever cheese you use is a good melting cheese. Gouda, brie, provolone, goat cheese, mozzarella, guyere. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. Thank you and good luck