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Homemade mac and cheese

Steps Cook Recipes Homemade mac and cheese using 9 ingredients and 5 steps

Homemade mac and cheese - The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina This recipe is the best Mac & Cheese you'll ever have. The smoked gouda gives this dish its smoky rich flavor. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.. The BEST Homemade Mac and Cheese of your LIFE.

Homemade mac and cheese

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.

Cook the macaroni until very firm.

You can cook Homemade mac and cheese using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Homemade mac and cheese

  1. It's Any kind of noodles.
  2. You need 1 lot of garlic.
  3. Prepare 2 teapoons of onion and parsley.
  4. It's Salt and pepper.
  5. Prepare For the cheese sauce.
  6. It's 1 (8 oz.) cream cheese.
  7. It's 1 1/2 stick butter.
  8. You need 2 cups cheese.
  9. It's 1/2 cup milk.

Homemade mac and cheese instructions

  1. Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder..
  2. Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn..
  3. Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it... add more cheese to it and keep stirring it.... I like to keep the burner on low it helps the cheese to melt to it....
  4. Mix some of the cheese to it and stir it. And milk.
  5. Taste it to make sure it is the way you like it and boom done....

Homemade mac and cheese - In a large pot, melt the butter and sprinkle in the flour. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe! It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! We're sure you know it well. The final step in mastering-or messing up-this recipe is the pasta. Thank you and good luck