Brownies

Steps Cook Recipes Brownies using 9 ingredients and 7 steps

Brownies - Browse Our Fast & Easy Brownie Recipes Collection. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping.

Every home cook needs a good chewy brownie recipe in their recipe box.

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You can have Brownies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Brownies

1. You need 100 g plain flour.
2. You need 30 g coco.
3. It's 1 tbsp baking powder.
4. It's 6 squares chocolate.
5. It's 180 caster sugar.
6. Prepare 4 eggs.
7. It's 1 tbsp vanilla extract.
8. It's 10 ml milk.
9. It's 100 g softened butter.

Brownies step by step

1. Mix the flour,coco,baking powder and caster sugar until combined.
2. Next melt the chocolate and then add the milk to the melted chocolate.
3. Add the chocolate to the dry ingredients and mix until combined.
4. Then add the eggs,butter and the vanilla extract and mix.
5. Line a 20 by 20cm pan with butter.
6. Step oven to gas mark 4.
7. Fill tin with brownie batter.

Brownies - Combine the flour, cocoa and salt; gradually add to the creamed mixture. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Thank you and good luck