Brownies

Steps Cook Recipes Brownies using 3 ingredients and 2 steps

Brownies - In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week's Most Popular Pin tonight.

Check out our favorite brownie recipes, tips and Test Kitchen tips.

From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today.

You can cook Brownies using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients cook Brownies

1. Prepare 1/4 cup Chelsea White Sugar ¼ cup Edmonds Self Raising Flour.
2. You need 2-3 Tbsp cocoa ¼ cup water 2 Tbsp Olivani Pure Olive Oil.
3. Prepare 2-3 drops vanilla essence.

Brownies instructions

1. In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa. Add the liquid – water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps..
2. Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute. Once cooked serve with cream or Meadow Fresh Original Milk..

Brownies - Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Mix oil and sugar until well blended. Thank you and good luck