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Mushroom and Mascarpone Tortellini

How to Cook Recipes Mushroom and Mascarpone Tortellini using 16 ingredients and 11 steps

Mushroom and Mascarpone Tortellini -

Mushroom and Mascarpone Tortellini

You can have Mushroom and Mascarpone Tortellini using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Mushroom and Mascarpone Tortellini

  1. Prepare Fresh Pasta.
  2. It's 200 g Plain Flour.
  3. You need 2 Eggs.
  4. It's 1 tsp Salt.
  5. You need Mushroom Filling.
  6. Prepare 1 Onion.
  7. You need 2 tbs Butter.
  8. You need 400 g any Mushrooms.
  9. You need 2 Cloves Garlic.
  10. Prepare 1 heaped tsp Marmite (for the bite).
  11. You need 15 g Parsley.
  12. It's 1 Chicken Stock Cube.
  13. Prepare 1 tsp Black Pepper.
  14. It's Butter Parsley Sauce.
  15. You need 3 tsp Butter.
  16. You need 10 g Parsley.

Mushroom and Mascarpone Tortellini instructions

  1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins..
  2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften..
  3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat..
  4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter)..
  5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture..
  6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape..
  7. 7. Repeat this until you have used all the mixture..
  8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes..
  9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley..
  10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini..
  11. 11. Serve with more freshly chopped parsley and enjoy!.

Mushroom and Mascarpone Tortellini - Thank you and good luck