Brownies

Steps Making Recipes Brownies using 9 ingredients and 5 steps

Brownies - Browse Our Fast & Easy Brownie Recipes Collection. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week's Most Popular Pin tonight.

Find lots of variations on this popular, easy-to-bake treat.

Every home cook needs a good chewy brownie recipe in their recipe box.

You can cook Brownies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients make Brownies

1. Prepare 150 gram dark cooking chocolate.
2. It's 100 gram plain flour.
3. It's 3 tbsp cocoa powder.
4. Prepare 2 eggs.
5. You need 80 gram butter (melt it).
6. It's 30 ml vegetable oil.
7. You need 125 gram powder sugar.
8. It's 1 tsp vanilla.
9. Prepare Choco chips or almond for garnish.

Brownies instructions

1. Melt chocolate and butter. After melted, add oil. Stir until combine well. Set aside.
2. In large bowl, mix egg and sugar, whisk until sugar dissolve. Add chocolate mixture. Whisk again..
3. Add flour and chocolate powder, mix well. Pour batter to pan (i used 20X20)thats been line with baking paper. Sprinkle choco chips or almond on top of brownies..
4. Preheat oven 180C. Bake about 40-50 minutes or until its cooked well..
5. Serve it and enjoy..

Brownies - Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended. These brownies are fudgey and chewy the way brownies are supposed to be. Thank you and good luck