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Keto brownies

How to Cook Recipes Keto brownies using 8 ingredients and 7 steps

Keto brownies - You've never tasted brownies this chocolatey & moist! The brownies are perfectly sweet enough to serve on their own, but if you want keto brownies with frosting, I love this Chocolate Cream Cheese Frosting Recipe. Easy Low Carb Brownies To come up with this recipe, I simply adapted my keto chocolate cake into brownies. The time has finally come to mix up our own recipe for rich and delicious, easy keto brownies. Finding quick, low carb desserts are a great way to help make sure you stay on track if you have a sweet tooth like I do, and this recipe will quickly go into your rotation!

Keto brownies

The Best Keto Brownies Recipe is mixed with almond flour, coconut sugar, cocoa powder to create a soft, crisp outside and a rich, fudgey inside with surprising chocolate chunks in every bite.

A must have sweet and salty dessert!

You can cook Keto brownies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Keto brownies

  1. It's 100 gr butter.
  2. You need 150 gr dark chocolate.
  3. Prepare 75 gr brown erythritol.
  4. It's 75 gr graduated erythritol.
  5. It's 2 eggs.
  6. You need 45 gr high fiber flour.
  7. It's 45 gr cocoa.
  8. It's 1 tbsp vanilla essence.

Keto brownies step by step

  1. Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper..
  2. In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol..
  3. Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved..
  4. Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence..
  5. Add the flour and the cocoa through a sieve to ensure there are no lumps..
  6. Once the mixture is well incorporated add it to the square tray..
  7. Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!.

Keto brownies - These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Just a tiny amount of coconut flour goes a long way in this recipe, ensuring your brownies don't taste like coconut and allowing the rich, chocolate flavor take center-stage. Fudgy keto brownies are freezer friendly and can be stored in the freezer. Wrap the brownies in parchment paper and place them in a ziplock bag or shallow container. They've just added the latest edition to their Keto in Five cookbook series. This latest eBook is a must for those of you who crave sweets on a low carb diet. How to make fudgy keto brownies: The chocolate: I can't stress this enough but good quality chocolate is what makes or breaks brownies. Thank you and good luck