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Sweet Potato Chocolate Brownie

Steps Cook Recipes Sweet Potato Chocolate Brownie using 8 ingredients and 4 steps

Sweet Potato Chocolate Brownie - Try Creating This Sweet Potato Pie With Marshmallow Meringue. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. Pureed sweet potatoes add a moist texture to the brownies that makes them super dense and fudgy - as a perfect brownie should be!

Sweet Potato Chocolate Brownie

To make sweet potato purée, halve sweet potato and brush the cut sides with oil (optional).

Add to a parchment-lined baking sheet.

You can cook Sweet Potato Chocolate Brownie using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Sweet Potato Chocolate Brownie

  1. Prepare 2 Medium to large sweet potato (600g).
  2. It's 2/3 Cup buckwheat or brown rice flour (100g).
  3. Prepare 14 Medjool dates (natural).
  4. You need 4 tbsp pure maple syrup organic.
  5. It's 2/3 Cup ground almonds (80g).
  6. You need 4 tbsp raw cocoa or carob chocolate.
  7. Prepare 1 pinch salt.
  8. Prepare (optional) 50g of your favourite nuts.

Sweet Potato Chocolate Brownie step by step

  1. Boil the sweet potato in water after you have peeled them, and add them to the food processor.
  2. Add the dates and maple syrup to the food processor and blend until you create a soft mixture.
  3. Add the rest of the dry ingredients and blend.
  4. Place the whole mixture into a square dish and put in the oven for 20 minutes.

Sweet Potato Chocolate Brownie - Free from gluten, dairy and refined sugars, these healthy brownies from scratch are fast and simple make. And while they might be healthy, their flavour can't be underestimated! They are also completely delicious and packed with intense chocolate flavour. The time depends on the power of your microwave and the size of the potato. Cut potato in half and scoop the inside into a bowl. Add sugar to the potato and mix. Melt the chocolate with margarine in a small saucepan on the stove. Thank you and good luck