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Brownie

How to Cook Recipes Brownie using 11 ingredients and 7 steps

Brownie - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Every home cook needs a good chewy brownie recipe in their recipe box. Check out our favorite brownie recipes, tips and Test Kitchen tips. Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Brownie

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A brownie or broonie (), also known as a brùnaidh or gruagach (Scottish Gaelic), is a household spirit from British folklore that is said to come out at night while the owners of the house are asleep and perform various chores and farming tasks.

You can cook Brownie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Brownie

  1. Prepare 142 g butter.
  2. Prepare 230 g cane sugar.
  3. It's 75 g cocoa powder (unsweetened).
  4. It's Pinch salt.
  5. You need 1/4 tsp baking powder.
  6. Prepare 1 tsp espresso powder.
  7. You need 2 large eggs (cold).
  8. Prepare 1 tsp vanilla extract.
  9. It's 80 g flour.
  10. Prepare 60 g dark chocolate (roughly chopped).
  11. It's 8 -inch square baking pan.

Brownie instructions

  1. Place a rack in the lower third of the oven and preheat to 325F/160C. Line the baking pan with baking paper (make sure it is long enough to go up the sides). Grease the parchment paper with a bit of butter..
  2. In a medium-sized saucepan, put the butter (142g, cut in pieces) and start melting it over medium heat. Continue cooking (whisking frequently) until it’s golden brown with some particles suspended in the melted butter. It will take about 8-10 minutes..
  3. Remove the pan from heat. Stir in the cane sugar (230g). Then add the cocoa powder (75g), a pinch of salt, baking powder (1/4 tsp) and espresso powder (1 tsp). Whisk until all ingredients are well incorporated. Let the mixture cool for 5 minutes..
  4. Add 2 large eggs one at a time, beating vigorously with a wooden spoon. Once the mixture looks thick, shiny and well blended, add 1 tsp vanilla extract and 80g flour. Stir until you no longer see streaks of flour..
  5. The mixture should now be no more than slightly warm (if not, let it cool for a few more minutes). Fold in the chocolate chunks (60g chopped dark chocolate)..
  6. Spread the batter in the prepared baking tin, then using a knife make light swirls in the top. Put in the oven on the lower rack and bake for about 25 minutes, until a toothpick inserted in the center comes out mostly clean. Cool the brownies in the pan on a baking rack..
  7. Once the brownie is completely cooled, lift the edges of the baking paper and transfer to a cutting board. Cut into squares and serve. Store in the fridge..

Brownie - Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. Remove from heat, add the eggs and vanilla. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Thank you and good luck