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Mochi Brownies

How to Cook Recipes Mochi Brownies using 9 ingredients and 4 steps

Mochi Brownies - I wanted to make a brownie mochi that also looked like a brownie, complete with those crispy edge pieces. This mochi brownie is exactly what I was hoping for. It has a crackly shiny crust, crispy edges, a rich chocolate flavor and a chewy texture. It is the perfect blend of brownie and mochi. There's a spot on the Big Island (Hawai'i Island) called Nori's Samin & Snacks that is known for it's chocolate mochi cake.

Mochi Brownies

I've been thinking about mochi brownies for a while now.

Give this easy recipe a try and be sure to please all the chocolate lovers out there.

You can cook Mochi Brownies using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make Mochi Brownies

  1. You need 1 cup mochiko/glutinous rice flour.
  2. You need 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa).
  3. You need 1 cup granulated white sugar.
  4. You need 1.5 tsp baking powder.
  5. Prepare 75 gr/5 tbsp butter, melted.
  6. You need 1.5 cup whole milk.
  7. You need 2 large eggs.
  8. Prepare 1 tsp vanilla.
  9. Prepare 3 tbsp chopped dark chocolate.

Mochi Brownies instructions

  1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
  2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
  3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
  4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..

Mochi Brownies - The mochiko flour helps make them not-too-sweet and also uniquely chewy while retaining the signature rich chocolate taste of traditional brownies. I cook with mochiko a lot—Mochiko is a sweet rice flour you can find in Japanese markets or online. Anytime I can get that sweet mochi chew, I try to add it to my bakes and the chewy texture is the perfect compliment to brownies. What if brownies and mochi got together? This dessert just might be the result of that union. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find. Thank you and good luck