Brownies
Steps Cook Recipes Brownies using 7 ingredients and 5 steps
Brownies - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping.
Every home cook needs a good chewy brownie recipe in their recipe box.
Check out our favorite brownie recipes, tips and Test Kitchen tips.
You can cook Brownies using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Brownies
- Prepare 1/2 cup golden caster sugar.
- You need 1/2 cup brown sugar.
- Prepare 1 cup butter (melted).
- You need 1/4 tsp salt.
- It's 1 cup unsweetened cocoa powder.
- Prepare 1/2 cup dark chocolate chips.
- It's 2 eggs.
Brownies instructions
- Mix melted butter and both sugars.
- Add eggs one at a time.
- Mix in salt, flour and cocoa powder.
- Add chocolate chips.
- Put into a pan and cook for 15-20 minutes 15 if you want them gooey and 20 if you want them soft.
Brownies - Combine the flour, cocoa and salt; gradually add to the creamed mixture. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Thank you and good luck