Gash Blue Cheese Pasta

Steps Making Recipes Gash Blue Cheese Pasta using 12 ingredients and 4 steps

Gash Blue Cheese Pasta - Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta. Not sure what your favorite blue cheese is? Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag.

I've kept the blue cheese flavour quite light here as I was making this pasta dish for my children too, who are not the biggest blue cheese fans in.

This easy Blue Cheese Pasta recipe uses only a handful of ingredients and comes together in a snap.

You can have Gash Blue Cheese Pasta using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients make Gash Blue Cheese Pasta

1. It's 120 g fusilli or other pasta of your choice.
2. You need Salt.
3. It's 1 Knob butter.
4. Prepare 1 tbsp rapeseed or olive oil.
5. Prepare 1 medium onion, chopped.
6. Prepare 1 red chili, with seeds, chopped.
7. Prepare 1 tbsp tomato purée.
8. Prepare 1/2 tsp oregano.
9. Prepare 2 cloves garlic, chopped.
10. It's 75 g Stilton cheese, crumbled.
11. You need 2 tbsp skyr.
12. It's Ground black pepper.

Gash Blue Cheese Pasta instructions

1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter..
2. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking..
3. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise..
4. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes..

Gash Blue Cheese Pasta - I bought Salemville Blue Cheese for this pasta dish. Since blue cheese is the star of the sauce, it is important to use a quality brand. Being from Wisconsin, I like to think we know a thing or two about making great cheese, so I always gravitate towards Wisconsin cheese brands. Extra Blue Cheese Crumbles, For Garnish. The blue cheese is a really unexpected flavor—looking at the dish, you expect it to be the typical tomato/parmesan/basil pasta. Perfect for students and busy people. Any blue cheese would be fine. Thank you and good luck