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Butter Beans Brownie

Steps Cook Recipes Butter Beans Brownie using 13 ingredients and 4 steps

Butter Beans Brownie - These fudgy chocolate Lima bean brownies eliminate flour and eggs by using a can of butter beans (lima beans). Warm and right out of the oven, these are perfection with every bite. Plus the beans add a well-rounded source of nutrition with a boost of fiber, protein, iron and more! Black bean brownies with a peanut butter swirl. Be aware that baking time may vary.

Butter Beans Brownie

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You can cook Butter Beans Brownie using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Butter Beans Brownie

  1. It's 200 g Canned Butter Beans *rinsed and drained well.
  2. You need *Note: You get about 200g Beans from a 400g can.
  3. You need 125 g Butter *melted.
  4. Prepare 4 Eggs *at room temperature.
  5. Prepare 1/2 cup Caster Sugar.
  6. It's 1/2 cup Brown Sugar.
  7. It's 1/2 cup Cocoa Powder.
  8. You need 1 teaspoon Instant Coffee.
  9. Prepare 1 pinch Salt.
  10. You need *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt.
  11. You need 1/2 cup Almond Meal *about 50g.
  12. Prepare 1 tablespoon Rum *OR 1 teaspoon Vanilla Extract.
  13. Prepare 1/2 cup Dark Chocolate Chips.

Butter Beans Brownie instructions

  1. Preheat oven to 180C. Line the base and sides of a cake tin with baking paper..
  2. Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture..
  3. Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface..
  4. Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares..

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