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Brownies

Steps Cook Recipes Brownies using 8 ingredients and 7 steps

Brownies - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping.

Brownies

Every home cook needs a good chewy brownie recipe in their recipe box.

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You can have Brownies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Brownies

  1. Prepare 225 g dark chocolate.
  2. Prepare 170 g melted butter.
  3. Prepare 250 g sugar.
  4. Prepare 2 eggs.
  5. Prepare 2 teaspoons vanilla extract.
  6. It's 95 g all-purpose flour.
  7. Prepare 30 g cocoa powder.
  8. Prepare 1 teaspoon salt.

Brownies instructions

  1. Preheat your oven to 180 degrees Celsius. Line a square baking dish with parchment paper..
  2. Chop half of the chocolate into chunks and melt the other half (save the chocolate for later)..
  3. In a bowl mix the butter and sugar together, then beat in the eggs and vanilla extract, mix the batter until it becomes fluffy and light in colour..
  4. Mix in the melted chocolate (make sure it’s not to hot), then sift in the flour, cocoa powder, and salt. Mix until the dry ingredients are incorporated into the wet ingredients, being careful not to over mix..
  5. Mix in the chocolate chunks, then transfer the batter to the prepared baking dish.
  6. Bake for 20-25 min.
  7. Enjoy!.

Brownies - Combine the flour, cocoa and salt; gradually add to the creamed mixture. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Thank you and good luck