My Indulgent Chocolate Chip Protein Brownies

Steps Making Recipes My Indulgent Chocolate Chip Protein Brownies using 9 ingredients and 5 steps

My Indulgent Chocolate Chip Protein Brownies - Great recipe for My Indulgent Chocolate Chip Protein Brownies. I love making these warm gooey protein brownies as a sweet treat. They are so good eaten straight after baking from the oven, even better served with a dollop of ice cream on top! These are best eaten right away however they do keep. These vegan chocolate protein balls are a simple no-bake recipe that's easy to whip up and even easier to eat!

With only eight ingredients these chocolate protein balls are naturally allergy-friendly and a tasty snack!

For allergens, including cereals containing gluten, see ingredients in bold.

You can cook My Indulgent Chocolate Chip Protein Brownies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients cook My Indulgent Chocolate Chip Protein Brownies

1. You need 2 scoops protein powder suitable for baking (60g), I used PHD,.
2. You need 2 medium eggs,.
3. Prepare 40 g plain flour,.
4. Prepare 30 g milk choc chips (baking chocolate),.
5. It's 1 cup unsweetened almond milk,.
6. Prepare 2 heaped tsp cocoa powder,.
7. Prepare 2 tsp milk chocolate protein spread,.
8. It's 1 tsp baking powder,.
9. Prepare 1 pinch salt.

My Indulgent Chocolate Chip Protein Brownies step by step

1. Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper..
2. In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs..
3. Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate..
4. Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top..
5. Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :).

My Indulgent Chocolate Chip Protein Brownies - I prefer using chocolate as I think it works just fine, but you can actually use vanilla too! See my notes for which protein powder I used for this recipe. Unsweetened Applesauce: This helps keep the brownies moist without adding lots of fat. Made with almond flour, coconut sugar and best of all whey protein. Made with almond flour, coconut sugar and best of all whey protein. Perfect for on-the-go snacking, our chocolate brownie bites are ideal for fitting a quick indulgence into a busy schedule. With wholesome ingredients and sweetened with natural sweetener, feel good indulging.. Thank you and good luck