Keto Caramel Chocolate Brownies

How to Cook Recipes Keto Caramel Chocolate Brownies using 12 ingredients and 11 steps

Keto Caramel Chocolate Brownies - Fudgy keto brownies baked in a mini muffin pan and filled with gooey sugar free caramel sauce. This post is sponsored by Bob's Red Mill. When you started the keto diet, did you ever think you'd be eating salted caramel brownies? The keto chocolate brownie layer is made primarily with almond flour - to get the right texture you'll need a super fine blend - a really course almond "meal" won't work nearly as well. There is a small amount of coconut flour in these as well - you can replace it with more almond flour if you have a coconut allergy, but it may.

If you are looking for an easy chocolate fudgy brownie low carb dessert this is a must recipe to have in your recipe box.

Gluten free and sugar free brownies you can mix up quick.

You can have Keto Caramel Chocolate Brownies using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients make Keto Caramel Chocolate Brownies

1. Prepare For The Caramel.
2. Prepare 1/3 Cup Butter.
3. It's 2/3 Cup Heavy Cream.
4. You need 3 Tablespoons Erythritol.
5. It's 1 Teaspoon Vanilla Essence.
6. You need For The Brownie Batter.
7. It's 130 g Butter.
8. You need 150 g Erythritol.
9. It's 80 g Cocoa.
10. You need 2 Eggs.
11. It's 70 g Almond Flour.
12. You need 1 Tablespoon Chopped Walnuts for topping once cooled.

Keto Caramel Chocolate Brownies step by step

1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)..
2. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown..
3. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon..
4. Remove from heat and stir in the vanilla essence..
5. Leave to cool in the refrigerator for at least 45 minutes..
6. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan..
7. Melt the butter then stir in the Erythritol and Cocoa..
8. Whisk the eggs into the mixture until just combined..
9. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey).
10. Bake for 20 minutes and the allow to cool completely..
11. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top..

Keto Caramel Chocolate Brownies - They will continue to set as they cool. Remove from the oven and allow to cool completely before cutting into bars. Other Dessert Recipes From The Keto Option That You Might Like. For the brownies: The perfect cakey, low carb brownie, topped with the easiest keto friendly caramel sauce, pecans, and dark chocolate drizzle. So good you would never know they were keto or gluten free! I've never been a big cake or pie kinda girl. But if I see a brownie or a good ol' chocolate chip cookie, count me in baby! Thank you and good luck