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Banana Brownie

How to Cook Recipes Banana Brownie using 10 ingredients and 5 steps

Banana Brownie - A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Banana brownies aren't necessarily "healthy," but they use a healthier fat alternative. Making these guys couldn't be easier. If you don't have milk, you can use water, but the milk adds richness.

Banana Brownie

Take one large bowl and beat eggs together with sugar, sour cream and butter until creamy.

If you are a big fan of bananas (me, me!), then today's recipe is just for you.

You can have Banana Brownie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Banana Brownie

  1. You need A. Melted Ingredients.
  2. It's 175 g Butter.
  3. Prepare 180 g dark brown sugar.
  4. You need 200 g dark chocolate (see pic).
  5. It's B. Room Temperature Ingredients.
  6. Prepare 1 tsp vanilla extract.
  7. You need 2 lightly beaten eggs.
  8. You need 2 large ripe banana - finely mashed.
  9. Prepare 2 tsp cocoa powder.
  10. You need 100 g self raising flour.

Banana Brownie instructions

  1. Prepare all ingredients. Mash banana. Lightly beat eggs. Break chocolate bars..
  2. Preheat the oven to 160 degrees Celsius (depending on the oven) Line a 9-inch square baking tin with baking paper, with an extra few cm on the sides..
  3. Combine butter, sugar and chocolate in a large pan and gently cook over a gentle flame, stirring until melted and smooth. Remove pan from heat..
  4. Stir in the combined eggs, bananas and vanilla until well-mixed..
  5. Sift in the flour and cocoa powder by folding in the mixture until JUST mixed. Pour the mixture into the prepared tin and bake for 35 minutes at 160 C. Allow brownie to cool. Decorate as desired. Nutella is used here as kids love it so much..

Banana Brownie - Wow, this is a delicious dessert! Normally in a banana bread, the amt. of banana isn't so prevelant. In this recipe, the banana flavor plays a huge roll and it compliments the chocolate! The brownie is moist, rich, and satisfying! Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Thank you and good luck