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Brownies

Steps Making Recipes Brownies using 10 ingredients and 7 steps

Brownies - Try Drive Up, Pick Up, or Same Day Delivery. Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat.

Brownies

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Every home cook needs a good chewy brownie recipe in their recipe box.

You can have Brownies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Brownies

  1. It's 10 tablespoons Unsalted butter.
  2. It's 1 1/4 cups Cane sugar.
  3. You need 3/4 cups cocoa powder.
  4. It's 1/2 teaspoon sea salt.
  5. You need 1/4 teaspoon baking powder.
  6. Prepare 1 1/2 teaspoons vanilla extract.
  7. You need 1/2 teaspoon espresso powder (optional).
  8. You need 2 large eggs.
  9. Prepare 2/3 cup self raising flour.
  10. You need 2 ounces dark or semi-sweet chocolate, or 1/3 cup chocolate chips (optional).

Brownies instructions

  1. Preheat oven to 163 degrees Celsius. Line your baking pan with greased baking paper.
  2. Melt the butter at medium heat. Cook while whisking until it’s a pale golden brown.
  3. Remove the pan from the heat and stir in the sugar. Add the cocoa powder, sea salt, baking powder and espresso powder.
  4. Add the eggs one at a time and beat them vigorously with a wooden spoon after adding each one. When the mixture is thick, shiny and well blended add the vanilla extract and flour. Stir until the flour streaks disappear.
  5. If adding chocolate, fold it into the mixture. The mixture should be slightly warm when you do this.
  6. Spread the batter in the pan and use a knife to make light swirls in the top of the batter.
  7. Bake on the lower rack for about 25 minutes. When done and poked with a toothpick, the toothpick should come out clean.

Brownies - In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Thank you and good luck