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Chocolate Brownie with Salted Caramel Drizzle

Steps Cook Recipes Chocolate Brownie with Salted Caramel Drizzle using 9 ingredients and 5 steps

Chocolate Brownie with Salted Caramel Drizzle - In a double boiler, melt the butter with the chopped chocolate over low heat. Our Salted Caramel Brownies are fudgy and moist, full of chocolate, oozing with caramel, and with a dash of sea salt, these brownies are an ooey-gooey dream come true. The only word to describe this over-the-top decadent dessert is melt in your mouth, sweet and salty, molton-gooey, chewy-yummy, get in my belly right now! The gooiest chocolate brownie fondants, filled with an oozing salted caramel drizzle. These Salted Caramel Brownies have become a new favorite in our baking rotation.

Chocolate Brownie with Salted Caramel Drizzle

They get to drizzle on the melted caramel and make fun swirl patterns in the baking pan, while I handle all of the real mixing and baking.

With a fudgy brownie base, a smooth caramel topping, a drizzle of dark chocolate and a sprinkle of sea salt, you really can't go wrong with these Salted Caramel Brownies made on the lighter side!

You can have Chocolate Brownie with Salted Caramel Drizzle using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Chocolate Brownie with Salted Caramel Drizzle

  1. You need 200 g dark chocolate, chopped.
  2. Prepare 200 g salted butter.
  3. You need 3 medium eggs.
  4. You need 100 g caster sugar.
  5. Prepare 100 g brown sugar.
  6. It's 100 g plain flour.
  7. You need 40 g cocoa powder.
  8. You need 100 g milk chocolate chunks.
  9. Prepare 100 g dark chocolate chunks.

Chocolate Brownie with Salted Caramel Drizzle step by step

  1. Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper.
  2. Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature..
  3. In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully.
  4. Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes.
  5. Once cooled drizzle with salted caramel and Enjoy!....

Chocolate Brownie with Salted Caramel Drizzle - Salted Caramel Brownies: an ooey-gooey treat that combines rich, fudgy chocolate brownies with the most incredible caramel sauce. Indulgent chocolate fudge brownies with salted caramel drizzle Recipe This twist on the traditional chocolate brownie is topped with ribbons of sweet and salty caramel and incorporates fine slivers of beetroot to give it a moist fudge texture, a rich colour as well as adding nutritious vitamins. Working quickly while caramel is hot, gently press pretzels into caramel, one for each brownie. In a separate bowl, repeat process with chocolate chips. Drizzle melted chocolate over brownies (of drizzling with the spoon doesn't work, add melted chocolate to a zip top bag and snip one corner off). This quick and easy homemade salted caramel sauce recipe is foolproof and comes out perfect every single time. It's absolutely divine on ice cream sundaes, can be used in any recipe calling for caramel sauce (hello, salted caramel chocolate chip cookie bars!), makes a wonderful hostess gift, and, most importantly, is delicious straight from the spoon (feel free to drop an extra spoonful in. Thank you and good luck