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Chocolate Brownies

Steps Making Recipes Chocolate Brownies using 8 ingredients and 7 steps

Chocolate Brownies - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Find from-scratch and shortcut versions, too. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences.

Chocolate Brownies

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Delicious, thick and chewy Chocolate Brownies made in just one bowl.

You can cook Chocolate Brownies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Chocolate Brownies

  1. You need 275 g caster sugar.
  2. It's 185 g unsalted butter.
  3. Prepare 185 g dark chocolate.
  4. It's 40 g cocoa powder.
  5. It's 85 g plain flour.
  6. You need 3 eggs.
  7. Prepare Milk chocolate.
  8. It's White chocolate.

Chocolate Brownies instructions

  1. Melt dark chocolate together with unsalted butter and cool.
  2. Whisk caster sugar with eggs until creamy.
  3. Fold in the cooled chocolate mixture.
  4. Fold in cocoa powder and plain flour.
  5. Add chunks of white and milk chocolate.
  6. Cook for 25mins.
  7. Add toppings of your choice.

Chocolate Brownies - In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add boiling water; stir until well blended. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. Better chocolate chips = better brownies. In her book, Michelle writes that one of the biggest secrets to making great brownies is using large, good-quality chocolate chips. Thank you and good luck