Chocolate almond butter brownies - vegan

Steps Making Recipes Chocolate almond butter brownies - vegan using 13 ingredients and 8 steps

Chocolate almond butter brownies - vegan - Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. Chocolate almond butter brownies - vegan. Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. Well, there's almond butter, almond flour, coconut sugar, apple sauce, cocoa powder, honey and extra dark chocolate chips. Well, there's almond butter, almond flour, coconut sugar, apple sauce, cocoa powder, honey and extra dark chocolate chips.

These Almond Butter Vegan Brownies are not overly sweet (which is actually what I love).

These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened!

You can cook Chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Chocolate almond butter brownies - vegan

1. Prepare For the brownie.
2. You need 3/4 cup ground almonds.
3. Prepare 1/4 cup cacao powder.
4. Prepare 1/4 tsp sea salt.
5. You need 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed).
6. You need 1/2 cup almond butter.
7. You need 2-3 tbsp maple syrup.
8. You need 1 tsp vanilla extract.
9. Prepare 1/4 cup plant milk of choice.
10. You need For the swirl.
11. Prepare 1/4 cup almond butter.
12. Prepare 1-2 tsp maple syrup.
13. You need Generous pinch of salt.

Chocolate almond butter brownies - vegan instructions

1. Preheat oven to 180C..
2. In a big bowl, mix the dry ingredients for the brownie..
3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand..
4. Add the wet ingredients to the dry ingredients. Mix well..
5. Pour the brownie mix into a lined baking tin (22cm x 22cm)..
6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through..
7. Bake for 25 - 30 mins..
8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!.

Chocolate almond butter brownies - vegan - Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. In a large bowl, mix together all of the dry ingredients: almond flour, cocoa powder and chocolate chips. Add almond butter, maple syrup and vanilla. The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good! Thank you and good luck