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Brownies

Steps Making Recipes Brownies using 6 ingredients and 7 steps

Brownies - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping.

Brownies

Every home cook needs a good chewy brownie recipe in their recipe box.

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You can cook Brownies using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients make Brownies

  1. It's 200 g dark chocolate.
  2. It's 175 g butter.
  3. It's 325 g caster sugar.
  4. You need 130 g plain flour.
  5. Prepare 3 eggs.
  6. You need large handful of chopped nuts (I used Brazils and Pecans).

Brownies instructions

  1. Line a square 9 x 9 tin and pre heat oven to 200c.
  2. Melt the butter and chocolate together - I did this on the hob using a bain marie (a bowl over boiling water-make sure the boiling water doesn't touch the bowl).
  3. Mix the sugar into the melted chocolate butter mix..
  4. Mix in the flour.
  5. Crack the eggs into a separate bowl and gently whisk with a fork..
  6. Stir the eggs into the brownie batter and mix until well combined. Add the nuts and stir until evenly distributed..
  7. Pour the batter into the prepared tin and bake in the oven for 25-35 minutes depending on how fudgey you like your brownies. Leave them to cool for atleast 45 minutes before slicing them into squares..

Brownies - Combine the flour, cocoa and salt; gradually add to the creamed mixture. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Thank you and good luck