Melt in your mouth Brownie

How to Cook Recipes Melt in your mouth Brownie using 7 ingredients and 8 steps

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When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften.

Using a knife or spatula, gently swirl melted candy over surface of brownies.

You can cook Melt in your mouth Brownie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients make Melt in your mouth Brownie

1. Prepare 2.5 tablespoon butter.
2. It's 1/2 cup dark chocolate chips.
3. Prepare 1/2 cup sugar.
4. Prepare 1/3 cup Flour.
5. Prepare 2 tablespoon cocoa powder.
6. Prepare 1/4 cup crushed walnut (optional).
7. It's 1 egg.

Melt in your mouth Brownie step by step

1. Grease a baking pan and keep aside.
2. Put the oven on preheat at 175 degrees.
3. In a bowl, mix chocolate chips, sugar, flour and cocoa powder (put crushed walnut if you like).
4. Add butter and mix well (after mixing butter, the consistency should be like breadcrumbs).
5. Add one egg and fold the mixture until uniform.
6. Pour into the baking tray and bake for 20 minutes.
7. Let it completely cool down. Slide in a knife and move it along the edge of the brownie separating it from the baking tin on all four sides.
8. Cut into pieces and relish it (goes perfectly well with vanilla ice cream).

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