Raspberry and Chocolate Brownie Meringue Cake

Steps Cook Recipes Raspberry and Chocolate Brownie Meringue Cake using 16 ingredients and 18 steps

Raspberry and Chocolate Brownie Meringue Cake - Raspberry and Chocolate Brownie Meringue Cake This cake is delicious and the raspberry cream lifts it to ensure you can still eat a big slice and it's not too rich! miranda. Raspberry and Chocolate Brownie Meringue Cake step by step. Cream together the margarine and icing sugar. Raspberry and Chocolate Brownie Meringue Cake. Spoon the meringue topping onto the cooked brownie base.

Remove from the oven and set aside to cool.

Meringue: Beat the egg whites and lemon juice to soft peaks then gradually beat in the sugar until thick and.

You can cook Raspberry and Chocolate Brownie Meringue Cake using 16 ingredients and 18 steps. Here is how you achieve it.

Ingredients make Raspberry and Chocolate Brownie Meringue Cake

1. Prepare Brownie Base.
2. It's 220 g dark chocolate, melted.
3. Prepare 200 g margarine or v.soft unsalted butter.
4. You need 250 g icing sugar.
5. Prepare 3 eggs.
6. You need 110 g plain flour.
7. Prepare Meringue.
8. It's 4 egg whites.
9. You need 1/4 teaspoon cream of tartar.
10. Prepare 200 g caster sugar.
11. You need 100 g chopped hazelnuts.
12. You need Filling.
13. You need 150 ml whipping cream.
14. Prepare 50 g icing sugar.
15. It's 150 g raspberries.
16. Prepare 20 g chopped hazelnuts.

Raspberry and Chocolate Brownie Meringue Cake instructions

1. Preheat oven to 180c Fan..
2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!.
3. Line two 8 inch sandwich tins with baking paper.
4. Cream together the margarine and icing sugar..
5. Whisk in the eggs one at a time. Then add the 110g plain flour.
6. Add the cooled, melted chocolate and stir..
7. Roughly chop the remaining 40g chocolate and fold into the mixture.
8. Split the brownie mixture between the two tins and bake for 10-12 minutes..
9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches.
10. Fold in the hazelnuts with a metal spoon..
11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top..
12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden..
13. Leave to cool in the tins.
14. Whip the cream until soft peaks form..
15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine..
16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream..
17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries..
18. Enjoy!.

Raspberry and Chocolate Brownie Meringue Cake - How to Make Chocolate Brownie Cake. Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the box mix. Try to sift the cake mix and brownie mix into my bowl to avoid lumps. This is a lot of ganache! If you don't want to use all of it on your cake, feel free to save it for ice cream or other delectable. Gooey Chocolate Meringue Brownie with Raspberry cream. Thank you and good luck