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Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

How to Making Recipes Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie using 7 ingredients and 11 steps

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie - Ever wondered how you make amazing cafe-style gooey, rich and fudgy brownies? I've got you covered: Nutella is the key to making these brownies incredibly fudgy and gooey… and just wait til the next day (they're even more DELICIOUS!); adding the extra egg yolk gives the brownies a thick dense texture; cooking the brownies until the top is flakey and the base. Now - in the off-chance that you don't have any Nutella, this recipe will work with any chocolate hazelnut spread, though the flavour/consistency may be slightly different.. Allow brownies to cool completely before slicing. Make a small indentation with your finger into each brownie.

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

The best, quick, gooey, fudgy Nutella brownies!

My love affair with Nutella is a long running one, from eating a spoonful from the jar during a relationship breakup (don't judge), to teaching my children the joy of it on toast on a rainy afternoon.

You can have Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

  1. It's 150 g Butter.
  2. You need 200 g Nutella Or Any Other Chocolate Spread.
  3. Prepare 3 Large Eggs.
  4. Prepare 250 g Caster Sugar.
  5. Prepare 75 g Plain Flour.
  6. You need 35 g Cocoa Or Good Quality Hot Chocolate Powder.
  7. It's 1/2 tsp Baking Powder.

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie step by step

  1. Preheat your oven to 180 degrees C..
  2. Over a low heat, gently melt the butter in a pan..
  3. Mix in the chocolate spread until smooth and consistent then remove from the heat..
  4. In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.).
  5. Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar..
  6. Sift in the flour cocoa and baking powder together and gently fold into the mix..
  7. Pour into a greased, lined baking tin and bake for 25 minutes..
  8. Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre..
  9. Once cooled enough, remove from the baking tin and slice into individual portions..
  10. Grab yourself a glass of milk or a mug of hot chocolate and tuck in..
  11. Enjoy..

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie - One of the best brownies I've ever had! Do not completely combine them, you want visible swirls of the spread in the batter. Nutella adds a delicious twist to a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese filling. NUTELLA GOOEY BUTTER CAKE is a great addition to parties or potlucks and can be prepared up to three days in advance, getting better with time. Decadently chocolatey hazelnut brownies that are so light and creamy everyone will be asking for more. At first bite, all you taste is chewy, fudgy and completely decadent chocolate treat. Thank you and good luck