Nuts Chocolate Brownie

How to Cook Recipes Nuts Chocolate Brownie using 12 ingredients and 9 steps

Nuts Chocolate Brownie - Get Chocolate Brownie Nut today with Drive Up, Pick Up or Same Day Delivery. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in the eggs and vanilla until smooth. Combine dry ingredients; stir into batter. In another bowl, combine oil, eggs and vanilla; add to dry ingredients.

Beat butter, eggs, sugar, vanilla in a large bowl.

Mix in cocoa, flour, baking powder and salt.

You can have Nuts Chocolate Brownie using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients make Nuts Chocolate Brownie

1. You need 1 cup Whole wheat flour.
2. You need 1/2 cup Cocoa powder.
3. It's 3/4 cup Brown sugar.
4. You need 1 cup Cold milk.
5. You need 1/4 cup Oil.
6. You need 1 tsp Baking soda.
7. It's 1/2 cup Choco chips.
8. It's 1 pinch Salt.
9. Prepare 2 tbsp Roasted Sunflower swwds.
10. It's 2 tbsp Flax seeds.
11. You need 2 tbsp White chocklet chips.
12. You need 3/4 cup Chocklet chips.

Nuts Chocolate Brownie step by step

1. Toss 1 tsp of wheat flour with chocolate chips and keep it aside. Dry Ingredients: Shift whole wheat flour cocoa powder, baking soda, salt twice and keep it aside..
2. Wet Ingredients: Now add milk, brown sugar, oil, in a grinder until smooth. Now mix wet ingredients with dry ingredients well. Put batter into a greased pan. Sprinkle Nuts mix over cake and with help of spatula press nuts gently..
3. Tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour..
4. Tips:

   Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..

5. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin..
6. Important Notes:

   Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..

7. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
8. How to Bake In A Pressure Cooker?

   Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..

9. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

Nuts Chocolate Brownie - A great Saturday-afternoon activity for children, too. This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts. The short answer is that you can use any kind of nuts in your brownies - and you can even use more than one type of nut in the same batch! Nuts add both flavor and texture to brownies. They bring a nice crunch into very fudgy brownies, breaking up all that rich chocolate with a nutty flavor that helps clear your palate for another bite. The Best Keto Brownies Recipe is mixed with almond flour, coconut sugar, cocoa powder to create a soft, crisp outside and a rich, fudgey inside with surprising chocolate chunks in every bite. A must have sweet and salty dessert! Thank you and good luck