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Vickys Christmas Brownies, GF DF EF SF NF

How to Making Recipes Vickys Christmas Brownies, GF DF EF SF NF using 14 ingredients and 8 steps

Vickys Christmas Brownies, GF DF EF SF NF - Vickys Christmas Brownies, GF DF EF SF NF Deliciously spiced with a hint of Christmas. Vickys Giant Gingerbread Men, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Giant Gingerbread Men, GF DF EF SF NF. Vickys Christmas Pudding Cookies, GF DF EF SF NF This is a basic sugar cookie recipe with added cocoa but decorating them in this way is really cute for Christmas Vicky@Jacks Free-From Cookbook Scotland Ingredients of Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF.

Vickys Christmas Brownies, GF DF EF SF NF

It's easy to learn how to make english yule log recipe..

Try swapping out half of the plums for apples.

You can have Vickys Christmas Brownies, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Vickys Christmas Brownies, GF DF EF SF NF

  1. It's 140 g plain / gluten-free flour.
  2. You need 1/8 tsp xanthan gum if using GF flour.
  3. You need 250 g light brown sugar.
  4. It's 100 g cocoa powder.
  5. You need 1/2 tsp mixed spice / pumpkin pie spice.
  6. You need 1/2 tsp ground cinnamon.
  7. You need 1 tsp baking powder.
  8. It's 1/2 tsp bicarb / baking soda.
  9. It's 120 ml applesauce.
  10. You need 100 ml light coconut milk.
  11. You need 60 ml oil.
  12. You need 1 tsp vanilla extract.
  13. You need 90 g free-from chocolate chips such as Plamil / Enjoy Life brand.
  14. You need 3 tbsp mincemeat (see my previously posted recipe).

Vickys Christmas Brownies, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper.
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl.
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter.
  4. Fold in the chocolate chips and mincemeat.
  5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker.
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares.
  7. Dust with some icing sugar or ice with a thin glaze.
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees.

Vickys Christmas Brownies, GF DF EF SF NF - Mix the flour, xanthan gum if using, baking powder and bicarb together. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs. Great recipe for Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF. This is a lovely dessert, almost like a mousse, with a Christmas flair using seasonal chestnuts and Brandy to flavour. You could add any flavoured extract you like in place of the Brandy though such as orange, mint or vanilla Not as cute but just as tasty!" @allthecooks #recipe #christmas #dessert #easy #cold #quick. Not as cute but just as tasty!". Vickys Vanilla Cookie Santa Hats GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Thank you and good luck