Mega-chocolatey cherry and Amaretto brownies

Steps Cook Recipes Mega-chocolatey cherry and Amaretto brownies using 9 ingredients and 8 steps

Mega-chocolatey cherry and Amaretto brownies - Mega-chocolatey cherry and Amaretto brownies A mish-mash of a Bristol Bites recipe and @Richard Hiscutt's mega chocolate brownie recipe, with an extra splash of Amaretto for good measure! Learn how to cook great Cherry and amaretto brownies. Crecipe.com deliver fine selection of quality Cherry and amaretto brownies recipes equipped with ratings, reviews and mixing tips. Get one of our Cherry and amaretto brownies recipe and prepare delicious and healthy treat for your family or friends. No matter how you put it, these fudgy, flavorful brownies are completely vegan, gluten free, sugar free, and completely flourless.

Amaretto Brownies take brownies to the next level!

Fudgy brownies topped with Amaretto cream frosting and chocolate ganache.

You can have Mega-chocolatey cherry and Amaretto brownies using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients make Mega-chocolatey cherry and Amaretto brownies

1. Prepare 225 g unsalted butter.
2. You need 200 g dark chocolate.
3. It's 55 g cocoa powder.
4. You need 100 g milk chocolate, chopped into pieces.
5. Prepare 450 g caster sugar.
6. It's 110 g plain flour.
7. You need 4 large eggs.
8. Prepare 200 g glacé cherries, halved.
9. It's 100 ml Amaretto.

Mega-chocolatey cherry and Amaretto brownies instructions

1. Turn the oven on to fan 160C/conventional 180C/gas 4 and grease and/or line a 30cm by 20cm tin.
2. Cut all of the butter into small cubes and tip into a large pan. Melt over a low heat and stir in the sugar.
3. Remove from the heat and stir in the dark chocolate, allowing it to melt fully into the mixture.
4. Add the flour, cocoa powder and eggs and mix thoroughly.
5. Add the cherries and amaretto. If it takes your fancy, maybe you "accidentally" spill an extra splash of that amaretto into the mixture....
6. Add the milk chocolate pieces, stir really well and then pour the mixture into the tin.
7. Bake for 35-40 minutes. You'll know they're done by popping a skewer into the centre and it coming out clean.
8. Leave to cool fully before cutting into slices.

Mega-chocolatey cherry and Amaretto brownies - Whisk together the eggs and sugar until pale and thickened. Add the lightly beaten eggs and almond extract or Amaretto to the chocolate/butter mixture, stirring to combine. Add the flour, espresso powder, and salt, beating gently until thoroughly combined. Spread the batter in the prepared pan. Think she got it from Holy Vegan Cow website. Again, it's very straight forward and makes loads so you have spare to freeze and use throughout the month. Spray the foil lightly with nonstick spray. Thank you and good luck