Fudge Brownies

Steps Making Recipes Fudge Brownies using 9 ingredients and 3 steps

Fudge Brownies - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Remove from heat, and stir the sugar into the chocolate. In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. In a large bowl, stir together the cocoa and baking soda.

Lightly coat a baking pan with cooking spray.

In a small saucepan, combine the butter and chopped chocolate and set.

You can have Fudge Brownies using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients make Fudge Brownies

1. It's 115 g butter.
2. It's 228 g plain chocolate.
3. Prepare 150 g granulated sugar.
4. Prepare 50 g brown sugar.
5. Prepare 3 eggs.
6. It's 1 teaspoon vanilla.
7. Prepare 80 g flour.
8. It's 11 g cocoa powder.
9. You need 180 g chocolate chips.

Fudge Brownies step by step

1. Melt the butter and chocolate in a medium microwave safe bowl in 30 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool..
2. Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips..
3. Preheat oven to 175C. Line the bottom and sides of a 8x8 inch square baking pan with parchment. Pour batter into the prepared pan and bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done..

Fudge Brownies - This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt. This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips. Using a knife spread the melted chocolate chips evenly over the top of the brownies. Thank you and good luck