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Matcha, White Chocolate & Macadamia Brownie

How to Cook Recipes Matcha, White Chocolate & Macadamia Brownie using 8 ingredients and 6 steps

Matcha, White Chocolate & Macadamia Brownie - Light, toasty Matcha powder balances out the sweetness of white chocolate in this luscious four-ingredient mousse by blogger Molly Yeh. Matcha powder - I use a good quality ceremonial matcha, but you can use a cooking grade or your favourite matcha. If you like matcha and if you like white chocolate, combine the two and make this Matcha Green Tea White Chocolate! These Matcha White Chocolate Brownies were made using the matcha powder I bought from Japan. One important tip I learned while making this recipe was the parchment sling.

Matcha, White Chocolate & Macadamia Brownie

They are delicious, soft and chewy.

Author: Liza Agbanlog. #SpoonTip: If the mixture appears somewhat runny, add in more flour and more Matcha.

You can cook Matcha, White Chocolate & Macadamia Brownie using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Matcha, White Chocolate & Macadamia Brownie

  1. You need 125 g Butter.
  2. It's 200 g White Chocolate.
  3. You need 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!.
  4. You need 2 Large Eggs *lightly whisked.
  5. You need 3/4 cup Plain Flour OR SR Flour.
  6. You need 1-2 tablespoons Matcha Powder.
  7. It's 100 g Macadamia Nuts *coarsely chopped.
  8. You need Extra Matcha Powder OR/AND Powdered Sugar for dusting.

Matcha, White Chocolate & Macadamia Brownie step by step

  1. Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C..
  2. Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly..
  3. Alternatively you can do this process using the microwave..
  4. Stir in the Eggs into the slightly cooled mixture and mix well..
  5. Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin..
  6. Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar..

Matcha, White Chocolate & Macadamia Brownie - White vanilla chocolate adds just enough sweetness in this recipe for deliciously fluffy muffins, which make a great on-the-go snack. And this Green Tea (Matcha) Cake with White Chocolate Frosting confirms our addiction. This is it guys, look no further if you're looking for a fluffy, moist, unique cake. I'm usually not a big fan of spongey textured cakes, but I could eat these fo' days! Not only do the flavour of the green tea and white chocolate are a match made in. Made with white chocolate, butter, and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. It's rich with a truffle-like texture and just the right touch of sweetness. Thank you and good luck