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Brownies with Bananas and Coconut & Carob Butter

How to Making Recipes Brownies with Bananas and Coconut & Carob Butter using 8 ingredients and 9 steps

Brownies with Bananas and Coconut & Carob Butter - To a medium bowl add flour, salt, and cocoa powder. For extra interest and texture, this recipe for gluten free banana brownies includes some shredded (desiccated) coconut… which now makes them banana coconut brownies. It's a wonderful combination… The rich coconut and creamy banana add a distinctly tropical fruitiness which perfectly off-sets the chocolate. One cup of mashed, overripe banana provides moisture, binding, and sweetness, while a bit of maple syrup and coconut sugar makes them dessert-worthy. Oat flour provides texture, almond butter gives them a bit of richness, and cocoa powder brings ALL the chocolate vibes.

Brownies with Bananas and Coconut & Carob Butter

You can use another granulated sweetener in it's place, but do add the sweetener.

It airlifts the brownies from healthy breakfast or snack bar territory to the land of chocolate dessert bliss.

You can have Brownies with Bananas and Coconut & Carob Butter using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Brownies with Bananas and Coconut & Carob Butter

  1. Prepare 185 g Butter.
  2. You need 150 g dark chocolate.
  3. Prepare 50 g milk chocolate.
  4. You need 3 eggs.
  5. Prepare 250 g sugar.
  6. It's 1 banana.
  7. It's 110 g Carob and Nut Butter (Nutcessity Brand).
  8. Prepare 85 g plain flour.

Brownies with Bananas and Coconut & Carob Butter instructions

  1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!).
  2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted.
  3. In a separate bowl: Mix together sugar and eggs.
  4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!.
  5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour..
  6. In a separate bowl: Mix together sugar and eggs.
  7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!.
  8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour..
  9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!.

Brownies with Bananas and Coconut & Carob Butter - This recipe will become your new go-to recipe for gluten-free banana brownies. The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor), cocoa powder, salt, and chocolate chunks! Slightly healthier, definitely delicious, and gluten free! The brownies using maple syrup will be extra gooey. Add applesauce, cocoa powder, maple syrup, milk, vanilla and espresso powder and blend until smooth. Low carb keto chocolate banana brownies are super moist thanks to coconut milk. Almond and coconut flour make them a delicious diary-free and Paleo treat. Thank you and good luck