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Caramel Brownies

Steps Cook Recipes Caramel Brownies using 7 ingredients and 5 steps

Caramel Brownies - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota. The recipe for Caramel Brownies is so easy. I first made it for a bake sale at school. I made for another school for a teacher appreciation day and it didn't make to the teachers the office staff kept it for themselves.

Caramel Brownies

Quick and easy caramel brownies recipe with brownie mix, homemade with simple ingredients.

Rich, fudgy and ooey gooey and loaded with chocolate and caramel.

You can cook Caramel Brownies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients make Caramel Brownies

  1. You need 200 g Unsalted Butter.
  2. It's 200 g Chocolate.
  3. Prepare 397 g "Carnation" Caramel.
  4. You need 200 g Golden Caster Sugar.
  5. Prepare 4 Medium Eggs.
  6. It's 130 g Plain Flour.
  7. Prepare 50 g Cocoa Powder.

Caramel Brownies step by step

  1. Heat oven to 180C/160C fan/gas 4. Grease then line a 23cm square tray/bake tin with baking parchment. Melt the butter in a medium pan, break in all the chocolate, then remove the pan from the heat and wait for the cubes to melt..
  2. In a small bowl, stir 175g of the caramel to loosen it up. Put the rest of the caramel in a large bowl with the sugar and eggs, and beat with an electric hand mixer or balloon whisk until even..
  3. Whisk in the chocolate and butter. In another bowl, combine the flour and cocoa, then sift this on top of the chocolate mix. Beat briefly until smooth..
  4. Pour half the brownie batter into the tin and level it with a spatula. Using a teaspoon, spoon the caramel on top of the batter layer. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath..
  5. Bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin. Let it cool completely in the tin, then cut into squares..

Caramel Brownies - Superb brownies with a layer of popcorn, chocolate and other goodies! Footnotes Partner Tip; Reynolds® parchment can be used for easier cleanup/removal from the pan. These caramel brownies are to die for. They are the best brownies I think that I have ever had. They are rich, chewy, and the caramel and chocolate chips inside make them absolutely perfect. I have made these so much I have the recipe memorized and I can't believe that I haven't made them for my blog until now. In a medium-large saucepan, melt the butter with the chocolate over low heat. Thank you and good luck