Brownies

How to Making Recipes Brownies using 7 ingredients and 10 steps

Brownies - In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week's Most Popular Pin tonight.

Check out our favorite brownie recipes, tips and Test Kitchen tips.

From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today.

You can cook Brownies using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Brownies

1. Prepare 250 grams dark chocolate.
2. It's 250 grams salted butter.
3. You need 25 grams cacao.
4. It's 3 eggs.
5. Prepare 1 egg yolks.
6. You need 65 grams flour.
7. Prepare 300 grams caster sugar.

Brownies instructions

1. Preheat oven to 140C (fan).
2. Roughly tear some baking paper to fill a 7-8 inch square tin. Stick down to the tin with some butter if you like. No need to grease the paper if using baking paper..
3. Melt together the butter and chocolate in a bowl over simmering water.
4. Whisk together the eggs and sugar. No need to go crazy as long as all is well combined.
5. When the chocolate and butter is all melted remove from the heat and grate in some 100% cacao to add richness. Alternatively add up to 50g cocoa powder.
6. Add the chocolate mixture to the egg yolks and fully combine.
7. Gently fold in the flour with a metal spoon..
8. Pour into the tin and bake for 50-55 mins until the top is not wobbly when shaken and the brownies are not noisy when you listen to them.
9. Remove from oven and place tin into a sink filled with 1 inch of cold water. This stops the edges drying out..
10. Wait 15 minutes before cutting and serving.

Brownies - Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Mix oil and sugar until well blended. Thank you and good luck